And the winner of a dozen Ice Cream Cookies from Cookies By Cari is....Daeron! Daeron, I'll be contacting you so that I can send you your 12 ice cream cookies!
Here's What We're Eating This Week...
Tomato and Basil Chicken
Homemade Hamburger Helper
Grilled Mahi Mahi Fish Tacos
Honey Ginger Pork Tenderloin
Taters and Greens Tofu Scramble Pizza
Cherry Almond Yogurt Parfaits
Cherry Almond Yogurt Parfaits
Healthy Potato Skins
Dinner One: Tomato and Basil Chicken
Recipe from Center Cut Cook
Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.
Dinner Two: Homemade Hamburger Helper
Recipe from Fat Girl Trapped in a Skinny Body
Prep Time: 10 minutes/Total time: 30 minutes. Serves 4-6.
Head to the site here for the recipe.
Dinner Three: Grilled Mahi Mahi Fish Tacos
Recipe from Liv Life
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.
Dinner Four: Honey Ginger Pork Tenderloin
Recipe from Dainty Chef
Prep Time: 15 minutes plus overnight to marinade/Total cook time: 15 minutes. Serves 4-6.
Head to the site here for the recipe.
Dinner Five: Taters and Greens Tofu Scramble Pizza
Recipe from Keepin' It Kind
Prep Time: 20 minutes/Total time: 30 minutes. Serves 4-6.
Head to the site here for the recipe.
Snack: Healthy Potato Skins
Recipe from Recipe Diaries
Prep Time: 10 minutes/Total time: 60 minutes. Serves 8.
Head to the site here for the recipe.
Dessert: Cherry Almond Yogurt Parfaits
Recipe from Sweet Anna's
Prep Time: 20 minutes/Total time: 30 minutes. Serves 4.
See recipe here.
FYI:
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