Week 44, Vol IV, June 15, 2012

Here's What We're Eating This Week...

Sweet Chili Lime Salmon

Crispy Baked Asian  Chicken

Lasagna Stuffed Shells

Tomato Basil Cucumber Salad with Feta Cheese and Brown Rice

Sweet Orange Meatballs

Banana Split Bites

Blueberry Buckle

Dinner One: Sweet Chili Lime Salmon

Recipe from Heather Likes Food

Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.

Head to the site here for the recipe.

Dinner Two: Crispy Baked Asian Chicken

Recipe from Just a Taste

Prep Time: 10 minutes/Total time: 50 minutes. Serves 4.

Head to the site here for the recipe.

Dinner Three: Lasagna Stuffed Shells

Recipe from Living Like The Kings

Prep Time: 20 minutes/Total time: 50 minutes. Serves 6.

Head to the site here for the recipe.

Dinner Four: Sesame Orange Meatballs

Recipe from Sweet Anna's

Prep Time: 15 minutes/Total time: 60 minutes. Serves 4.

Head to the site here for the recipe.

Dinner Five: Tomato Basil Cucumber Salad with Feta Cheese and Brown Rice

Recipe from Simply Fresh Cooking

Prep Time: 10 minutes/Total time: 30 minutes. Serves 4.

Head to the site here for the recipe.

Snack: Banana Split Bites

Recipe from Food Doodles

Prep Time: 10 minutes/Total time: 20 minutes. Makes 24 bites.

Head to the site here for the recipe.

Dessert: Blueberry Buckle

Recipe from Laura's Sweet Spot

Prep Time: 20 minutes/Total time: 85 minutes. Serves 8.

See recipe here.

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