Week 41, Vol IV, May 19, 2012


Here's What We're Eating This Week...
Thai Grilled Chicken
Cilantro Shrimp Tacos
Slow Cooker Tortellini Soup
Asian Inspired Flat Iron Steak
Marinated Lamb Chops
Chewy Cherry Almond Bars
Yogurt Berry Pops


Dinner One: Thai Grilled Chicken
Recipe from Artsy Foodie
Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.


Dinner Two: Cilantro Shrimp Tacos
Recipe from Clean and Delicious
Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.


Dinner Three: Slow Cooker Tortellini Soup
Recipe from My Favorite Things
Prep Time: 10 minutes/Total time: 2 1/2 - 6 hours. Serves 4.
Head to the site here for the recipe.


Dinner Four: Asian Inspired Flat Iron Steak
Recipe from Savory Sweet Life
Prep Time: 5 minutes/Total time: 15 minutes. Serves 4-6.
Head to the site here for the recipe.


Dinner Five: Marinated Lamb Chops
Prep Time: 1 hour marinating time/Cook time: 10 minutes. Serves 4.
Head to the site here for the recipe.


Snack: Chewy Cherry Almond Bars
Prep Time: 20 minutes/Total time: 60 minutes. Makes 12 -16 bars.
Head to the site here for the recipe.


Dessert: Honey Yogurt Berry Pops
Recipe from Joylicious
Prep Time: 5 minutes/Total time:3 hours.  Makes 8 bars.
See recipe here.

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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.

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