Week 39, Vol IV, April 27, 2012

Here's What We're Eating This Week...
Mustard Herb Panko Crusted Chicken Breasts
Sweet and Sour Simple Meatloaf
Curried Cod with Zucchini, Carrot and Coconut Milk
Butternut Squash Mac and Cheese
The Easiest Best Baked Ribs Ever
Strawberry Watermelon Popsicles
No Bake Oreo Cheesecake


Dinner One: Mustard Herb Panko Crusted Chicken Breasts
Prep Time: 5 minutes/Total cooking time: 30 minutes. Serves 4
Head to the site here for the recipe.


Dinner Two: Sweet and Sour Simple Meatloaf
Recipe from Cully's Kitchen
Prep Time: 15 minutes/Total time: 45 minutes. Serves 4-6.
Head to the site here for the recipe.


Dinner Three: Curried Cod with Zucchini, Carrot and Coconut Milk
Recipe from Citron et Vanille
Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.


Dinner Four: Butternut Squash Mac and Cheese
Recipe from A Good Appetite
Prep Time: 20 minutes/Total time: 60 minutes. Serves 5-6.
Head to the site here for the recipe.

Dinner Five: The Easiest Best Baked Ribs Ever
Recipe from Alexandra's Kitchen
Prep Time: 20 minutes/Total time: 3 hours 30 minutes. Serves 4.
Head to the site here for the recipe.


Snack: Strawberry Watermelon Popsicles
Recipe from Zoom Yummy
Prep Time: 2 minutes/Total time: 30 minutes. Makes 6.
Head to the site here for the recipe.



Dessert: Oreo No Bake Cheesecake
Recipe from Bakers' Royale
Prep Time: 15 minutes/Total time: 6 hours. Makes one 8 inch cake.
See recipe here.

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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.

2 comments:

  1. That rib recipe is a repeat :) but it is the best and easiest rib recipe ever!

    ReplyDelete
    Replies
    1. You're right! It is! I actually do repeat recipes once in awhile, especially the ones my family can't get enough of! Yum!

      Delete

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