Week 36, Vol IV, March 16, 2012


This week's recipes include...
Slow Cooker Chicken Tangine
Tortellini with Mushrooms, Spinach and Italian Sausage
Mongolian Beef Stirfry with Rice
Tuna Cakes with Fresh Salsa
Butternut Squash Gratin
Zucchini Bread
Chocolate Cherry Oatmeal Moon Pies

Dinner One: Slow Cooker Chicken Tangine
Recipe from Andrea Meyers
Prep Time: 15 minutes/Total cooking time: 8 hours. Serves 8*
*Freeze the leftovers for another weekday dinner!
Head to the site here for the recipe.

Dinner Two: Tortellini with Mushrooms, Spinach and Italian Sausage
Recipe from Dinners with Julie
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4-6.
Head to the site here for the recipe.

Dinner Three: Mongolian Beef Stir Fry with Rice
Recipe from Sea Salt with Food
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Four: Tuna Cakes with Fresh Salsa
Recipe from The Novice Chef
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.


Dinner Five: Butternut Squash Gratin
Recipe from Avocado Pesto
Prep Time: 30 minutes/Total time: 60 minutes. Serves 6.
Head to the site here for the recipe.
Snack: Zucchini Bread
Recipe from Brooklyn Galley
Prep Time: 15 minutes/Total time: 70 minutes. Makes 1 loaf.
Head to the site here for the recipe.

Dessert: Chocolate Cherry Oatmeal Moon Pies
Recipe from Annie's Eats
Prep Time: 15 minutes/Total time: 40 minutes. Makes 20 moon pies.
See recipe here.

FYI:
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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.







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