This week's recipes include...
Shrimp and Cabbage Tacos with Cilantro Yogurt Sauce
Roasted Garlic Lemon Chicken
6 Hour Slow Cooker Chili
Tofu in Garlic Sauce
Baked Penne with Italian Sausage
Homemade Cheese Crackers
Irish Car Bomb Brownies
Dinner One: Shrimp and Cabbage Tacos with Cilantro Yogurt Sauce
Recipe from Bev Cooks
Prep Time: 10 minutes/Total cooking time: 10 minutes. Serves 4
Dinner Two: Roasted Garlic Lemon Chicken
Recipe from Out of the Box Food
Prep Time: 30 minutes/Total time: 60 minutes. Serves 4-6.
Dinner Three: Six Hour Slow Cooker Chili
Recipe from A Farm Girl Dabbles
Prep Time: 30 minutes/Total time: 6 hours 30 minutes. Serves 10-14*
*Freeze the leftovers for another busy night.
Dinner Four: Tofu in Garlic Sauce
Recipe from The Peach Kitchen
Prep Time: 10 minutes/Total time: 15 minutes. Serves 2 but easily doubled.
Dinner Five: Baked Penne with Italian Sausage
Recipe from Jo Cooks
Prep Time: 20 minutes/Total time: 45 minutes. Serves 6-8.
Snack: Homemade Cheese Crackers
Recipe from Full Fork Ahead
Prep Time: 15 minutes/Total time: 17 minutes. Makes 2 dozen or so.
Dessert: Irish Car Bomb Brownies
Recipe from A Spicy Perspective
Prep Time: 20 minutes/Total time: 50 minutes. Makes 16 brownies.
See recipe here.