Week 35, Vol IV, March 9, 2012


This week's recipes include...
Shrimp and Cabbage Tacos with Cilantro Yogurt Sauce
Roasted Garlic Lemon Chicken
6 Hour Slow Cooker Chili
Tofu in Garlic Sauce
Baked Penne with Italian Sausage
Homemade Cheese Crackers
Irish Car Bomb Brownies
 
 
Dinner One: Shrimp and Cabbage Tacos with Cilantro Yogurt Sauce
Recipe from Bev Cooks
Prep Time: 10 minutes/Total cooking time: 10 minutes. Serves 4
Head to the site here for the recipe.
 
Dinner Two: Roasted Garlic Lemon Chicken
Recipe from Out of the Box Food
Prep Time: 30 minutes/Total time: 60 minutes. Serves 4-6.
Head to the site here for the recipe.

 
Dinner Three: Six Hour Slow Cooker Chili
Prep Time: 30 minutes/Total time: 6 hours 30 minutes. Serves 10-14*
*Freeze the leftovers for another busy night.
Head to the site here for the recipe.

 
Dinner Four: Tofu in Garlic Sauce
Recipe from The Peach Kitchen
Prep Time: 10 minutes/Total time: 15 minutes. Serves 2 but easily doubled.
Head to the site here for the recipe.

 
Dinner Five: Baked Penne with Italian Sausage
Recipe from Jo Cooks
Prep Time: 20 minutes/Total time: 45 minutes. Serves 6-8.
Head to the site here for the recipe.

 
Snack: Homemade Cheese Crackers
Recipe from Full Fork Ahead
Prep Time: 15 minutes/Total time: 17 minutes. Makes 2 dozen or so.
Head to the site here for the recipe.

 

Dessert: Irish Car Bomb Brownies
Recipe from A Spicy Perspective
Prep Time: 20 minutes/Total time: 50 minutes. Makes 16 brownies.
See recipe here.

FYI:
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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.



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