Week 37, Vol IV, March 23, 2012


Here's What We're Eating This Week...
Turkey Meatball Pasta Bake
Shrimp Stir-Fry with Snap Peas
Chicken Teriyaki
30 Minute No Fuss Shepard's Pie
Tomato and Vegetable Curry with Cardamom Yogurt
Sweet and Spicy Glazed Nuts
Strawberry Oatmeal Honey Squares

Dinner One: Turkey Meatball Pasta Bake
Recipe from Laura's Sweet Spot
Prep Time: 15 minutes/Total cooking time: 60 minutes. Serves 8-10*
*Freeze the leftovers for another weekday dinner!
Head to the site here for the recipe.

Dinner Two: Shrimp Stir-Fry with Sugar Snap Peas
Recipe from Very Culinary
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Three: Chicken Teriyaki
Recipe from Just One Cookbook
Prep Time: 15 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Four: 30 Minute No Fuss Shepard's Pie
Recipe from Brownie Bites
Prep Time: 10 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Five: Tomato and Vegetable Curry with Cardamom Yogurt
Recipe from Love and Lemons
Prep Time: 10 minutes/Total time: 40 minutes. Serves 4.
Head to the site here for the recipe.

Snack: Sweet and Spicy Glazed Nuts
Recipe from My Man's Belly
Prep Time: 5 minutes/Total time: 20 minutes. Makes 3 cups.
Head to the site here for the recipe.


Dessert: Strawberry Honey Oatmeal Squares
Recipe from A Pastry Affair
Prep Time: 15 minutes/Total time: 40 minutes. Makes 12-16 bars..
See recipe here.

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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.



1 comment:

  1. I love the shrimp stir fry and the oatmeal goodies. Yum yum! =)

    ReplyDelete