Can I Get the Recipe?: Week 28, Vol III, November 25, 2011

This week's recipes include...
Balsamic Honey Glazed Pork Chops with Pumpkin Risotto

Paprika Chicken

Penne with Artichokes

Broccoli Beef Stirfry

Grilled Salmon with Lime Butter Sauce

Mini Pizza Pepperoni Loaves

Pecan Pie Bars

Dinner One: Balsamic Honey Glazed Pork Chops with Pumpkin Risotto

Recipe from The Talking Kitchen
Prep Time: 10 minutes/Total cooking time: 30 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Two: Paprika Chicken

Recipe from Angie's Recipes
Prep Time: 15 minutes/Total time: 45 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Three: Penne with Artichokes

Recipe from Chico's Kitchen
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Four: Broccoli and Beef Stirfry

Recipe from To Food with Love
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to the site here for the recipe.

Dinner Five: Grilled Salmon with Lime Butter Sauce

Recipe from The Galley Gourmet
Prep Time: 10 minutes/Total time: 25 minutes. Serves 4.
Head to the site here for the recipe.

Snack: Mini Pizza Pepperoni Loaves

Recipe from Please Note Paper
Prep Time: 10 minutes/Total time: 30 minutes. Makes 12 loaves

Head to the site here for the recipe.

Dessert: Pecan Pie Bars

Recipe from Just A Taste

Prep Time: 10 minutes/Total time: 40 minutes. Makes 12-16 bars.
Head to the site here for the recipe.

FYI:

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