This week's recipes include...
Dinner One: Black Pepper Chicken
Recipe from Blog Chef
Prep Time: 15 minutes/Total cooking time: 30 minutes. Serves 4.
Head to the site here for the recipe.
Dinner Two: Ginger Flank Steak
Recipe from A Food Centric Life
Prep Time: 30 minutes/Total time: 45 minutes. Serves 4.
Head to the site here for the recipe.
Dinner Three: Veggie Lasagna Rolls
Recipe from Dreamy Dish
Prep Time: 30 minutes/Total time: 60 minutes. Serves 4.
Head to the site here for the recipe.
Dinner Four: Baked Salmon (or Trout) with Honey Thyme Glaze
Recipe from Cookin' Canuck
Prep Time: 10 minutes/Total time: 30 minutes. Serves 64
Head to the site here for the recipe.
Dinner Five: Hearty Swiss Chard, White Bean and Sausage Soup
Recipe from Full Fork Ahead
Prep Time: 25 minutes/Total time: 30 minutes. Serves 4-6.
Head to the site here for the recipe.
Bonus Reader Requested Recipe: Slow Cooker Garlic and Herb Chicken (for Dana!)
Recipe from The Taste Traveller
Prep Time: 15 minutes/Total time: 4 - 8 hours. Serves 4-6.
Head to the site here for the recipe.
Snack: Do It Yourself Microwave Popcorn
Recipe from Good Thymes and Good Food
Prep Time:5 minutes/Total time: 10 minutes. Makes 4 cups.
Head to the site here for the recipe.
Dessert: Date and Walnut Biscotti
Recipe from Cari Cooks
Prep Time: 20 minutes/Total time: 60 minutes. Makes 12.
Head to the site here for the recipe.
FYI:
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Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.
