Week 25, Vol III, October 28, 2011


This week's recipes include...

Dinner One: Heavenly Ribs
Recipe from Kelvin Wu
Prep Time: 15 minutes plus 2 hours marinating/Total cooking time: 15 minutes. Serves 4-6.
Head to the site here for the recipe.


Dinner Two: Roast Chicken with Baby Carrots, Lemon and Thyme
Recipe from Chef Jenn
Prep Time: 20 minutes/Total time: 1 hour 45 minutes. Serves 6.
Head to the site here for the recipe.

Dinner Three: Curried Pumpkin in a Garlic Ginger Sauce
Recipe from Silk Road Gourmet
Prep Time: 15 minutes/Total time: 45 minutes. Serves 4.
Head to the site here for the recipe.


Dinner Four: Slow Cooker Pot Roast
Recipe from Polwig
Prep Time: 30 minutes/Total time: 5-9 hours. Serves 6.
Head to the site here for the recipe.

Dinner Five: Honey Lime Fish Tacos
Recipe from One Lovely Life
Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to the site here for the recipe.


Snack: Mini Pumpkin Muffins
Recipe from Cilantropist
Prep Time:15 minutes/Total time: 45 minutes. Makes 24 muffins.
Head to the site here for the recipe.
Dessert: Inside Out Toffee Apples
Prep Time: 20 minutes/Total time: 60 minutes. Serves 8.
Head to the site here for the recipe.

FYI:
Need a shopping list?
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.






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