Week 17, Vol III, July 1, 2011

Happy Canada Day to all of our Canadian subscribers!

This week's recipes include...

Foil Baked Fish with Black Beans and Corn

Lime Curry Pork Skewers

Skirt Steak

Cavatappi Amatriciana Pasta

Roasted Garlic Chicken Pizza

Pizza Muffins

Chocolate Shell Ice Cream Topping

Dinner One: Foil Baked Fish with Black Beans and Corn

Recipe from Josie of Pink Parsley

Prep Time: 15 minutes/Total time:  30 minutes. Serves 4.
Head to Josie’s site here for the recipe.

Dinner Two: Lime Curry Pork Skewers

Recipe from James and Nancy of She Cooks He Cleans

Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to James and Nancy's site here for the recipe.

Dinner Three: Skirt Steak

Recipe from Amy of She Wears Many Hats

Prep Time: 30 minutes/Total time: 40 minutes. Serves 3-4.
Head to Amy’s site here for the recipe.

Dinner Four: Cavatappi Amatriciana Pasta

Recipe from Melissa of Dash of East

Prep Time: 15 minutes/Total time: 30 minutes. Serves 2 but easily doubled.
Head to Melissa’s site here for the recipe.

Dinner Five: Roasted Garlic Chicken Pizza

Recipe from Ali of Give Me Some Oven

Prep Time: 15 minutes/Total time: 30 minutes. Serves 4.
Head to Ali's site here for the recipe.

Snack: Pizza Muffins

Recipe from Kalyn of Kalyn's Kitchen

Prep Time: 15 minutes/Total time: 45 minutes. Makes 12 small muffins.
Head to Kate’s site here for the recipe.

Dessert: Chocolate Shell Ice Cream Topping

Recipe from Tessa of Handle the Heat

Prep Time: 5 minutes/Total time: 10 minutes. Serves 4.
Head to Tessa’s site here for the recipe.

FYI:

Need a shopping list? You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.

Want to Learn How to Cook Like the Pros?Check out Rouxbe, the most comprehensive and detailed oriented online cooking school!

Can I get the Recipe? is pleased to sponsor your student tuition for the next 14 days to the Rouxbe Cooking School. Happy learning. Click here to redeem your free trial.