Week 16, Vol III, June 16, 2011

To all my fabulous subscribers:

My site has grown so much in its three years of life! Over 1750 subscribers and counting. Over 10,000 hits per month! Thank you so much for your enthusiasm and support!

As you will notice in this issue, the format of the weekly recipes list has changed. The recipe titles and corresponding photos will still be shown but you will now be then provided with a link that will lead you directly to the recipes featured.

There are 3 reason for the changes: 1) It allows for the printable option as many food bloggers have  a printable option for their recipes, 2) this format allows for the web page itself to be shorter and 3) it allows me more time with my family. Life around here is getting busier and busier by the day and this is my way of keeping the site going without having to spend the extra 2 - 4 hours it takes me to feature the recipes and their ingredients/directions.

So thanks for your continued support, encouragement and cooking enthusiasm! Happy cooking!

Love,
Cari

This week's recipes include...
Panko Crusted Salmon
Cheeseburger Mac and Cheesse
On the Grill Chicken Quesadilla
Oven Baby Back Ribs
Quinoa Burgers
Soft Baked Fig Bars
Blueberry Crumble

Dinner One: Panko Crusted Salmon
Recipe from Babble Kitchen
Prep Time: 10 minutes/Total time: 20 minutes. Serves 4.
Head to Babble's site here for the printable recipe.

Dinner Two: Cheeseburger Mac and Cheese
Recipe from Kevin and Amanda
Prep Time: 20 minutes/Total time: 40 minutes. Serves 4.
Head to Kevin and Amanda's site here for the printable recipe.

Dinner Three: On the Grill Chicken Quesadilla
Recipe from Tracey of Tracey's Culinary Adventures
Prep Time: 20 minutes/Total time: 45 minutes. Serves 4.
Head to Tracey's site here for the recipe.

Dinner Four: Oven Baby Back Ribs
Recipe from Sally of A Food Centric Life
Prep Time: 20 minutes/Total time: 1 hour 45 minutes. Serves 4.
Visit Sally's site here for the printable recipe.

Dinner Five: Quinoa Burgers 
Recipe from Linda of Eating Well Living Thin
Prep Time: 15 minutes/Total time: 30 . Serves 4.
Visit Linda's site here for the printable recipe.

Snack: Soft Baked Fig Cereal Bars
Recipe from Jenna of Eat, Live, Run
Prep Time: minutes/Total time: minutes. Makes 8 large bars.
Visit Jenna's site here for the printable recipe.

Dessert: Blueberry Crumble
Recipe from Katie of Epicuran Mom
Prep Time: 20 minutes/Total time: 60 minutes. Serves 8.
Visit Katie's site here for the printable recipe.

FYI:


Need a shopping list
You can try this fabulous grocery list from GroceryWiz.com or this traditional shopping list at MyGroceryCheckList.com.







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