Week 39, Vol II, October 1, 2010

This week’s recipes and shopping list includes…

Dinner One: Turkey Basil Meatballs Over Pasta
Recipe used with permission from Georgie of Ask Georgie
Prep Time: 10 min/Total Time: 60 min. Recipe adjusted to serve 4.
Click Here to View and Print This Recipe

Dinner Two: Slow Cooker Pork Chops with Apricots and Cabbage
Excerpted from "Everyone Can Cook Slow Cooker Meals," by Eric Akis. (c) 2010, used by permission from Whitecap Books.
Prep Time: 25 min/Total Time: 6-7 hours. Serves 4.
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Dinner Three: Tomato Paella
Recipe used with permission from Cat of The Tampopo Press.
Inspired by Mark Bittman from The New York Times
Prep Time: 20 min/Total Time: 45 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Four: Kid’s Favourite Chili
Recipe used with permission from Cari of Cari Cooks.
Prep Time: 15 min/Total Time: 1 hour 15 minutes. Serves 4.
Click Here to View and Print This Recipe

Dinner Five: Ginger Glazed Salmon
Excerpted from “Detox for the Rest of Us” by Jacobs and Johnson. (c) 2010, used by permission from Adams Media.
Prep Time: 10 min/Total Time: 30 min. Recipe adjusted to serve 4.
Click Here To View and Print This Recipe

Snack of the Week: Chewy Walnut Trail Bars
Recipe used with permission from http://www.walnutinfo.com/
Prep Time: 15 min/Total Time: 45 min. Makes 24 small bars.
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Dessert of the Week: Roasted Autumn Apples
Excerpted from "Simply In Season," by Tony De Luca. (c) 2010, used by permission
from Whitecap Books.
Prep Time: 30 min/Total Time: 60 min. Serves 4.
Click Here To View and Print This Recipe

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