This week’s recipes and shopping list includes…
Dinner One: Lemon Garlic Chicken
Recipe used with permission from The Kitch’n
Prep Time: 15 min/Total Time: 45 min. Serves 4.
Dinner Two: Hamburger Soup
Excerpted from "For the Love of Soup," by Jeanelle Mitchell. (c) 2010,
used by permission from Whitecap Books.
Prep Time: 20 min/Total Time: 60 min. Serves 8.
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Excerpted from "Cook Up a Feast," by Mary Berry. (c) 2010, used by permission
from Dorling Kindersley Ltd.
Prep Time: 30 min/Total Time: 45 min. Serves 6.
Click Here to View and Print This Recipe
Excerpted from “$5 A Meal College Cookbook,” by Parkinson and Horton. (c) 2010,
used by permission from Adams Media.
Prep Time: 5 - 30 min*/Total Time: 60 min – 8 hours*
*Depending on cooking method. Recipe adjusted to serve 4.
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Excerpted from “The Secret Ingredient,” by Sally Bee. (c) 2010, used by
permission from YC Media.
Prep Time: 10 min/Total Time: 20 min. Recipe adjusted to serve 4.
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Recipe used with permission from Christy of The Girl That Ate Everything.
Prep Time: 15 min/Total Time: 30 min. Makes 24 large cookies.
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Dessert of the Week: Dark Chocolate Pots de Creme
Excerpted from "Chocolate," by D and C Duby. (c) 2009, used by permission from
Whitecap Books.
Prep Time: 30 min/Total Time: 3 hours 30 min to set. Serves 6.
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