Week 35, Vol II, August 27, 2010

This week’s recipes and shopping list includes…

Dinner One: Mini Chicken Burgers

Excerpted from “Cook Up a Feast,” by Mary Berry, (c) 2010, used by permission from DK Publishing.
Prep Time: 50 min/Total Time: 60 min. Serves 4.
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Dinner Two: Middle Eastern Lamb Chops

Recipe used with permission from Cari of Cari Cooks.
Prep Time: 10 min /Total Time: 20 min plus marinating. Serves 4.
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Dinner Three: Miso Marinated Salmon

Excerpted from "Allergy Free Cookbook," by Alice Sherwood. (c) 2007, used by permission from DK Publishing.
Prep Time: 10 min*plus overnight for marinating/Total Time: 20 min. Serves 4.
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Dinner Four: Steak Fajitas

Recipe used with permission from Clare of Mrs. Multitasker
Prep Time: 30 min/Total Time: 45 min. Recipe adjusted to serve 4.
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Dinner Five: Whole Wheat Pasta with Basil and Tomato Pesto

Excerpted from “The $5 A Meal College Cookbook,” by Rhonda Lauret Parkinson. (c) 2010, used by permission from Adams Media.
Photo by Kiri Marr.
Prep Time: 10 min/Total Time: 20 min. Serves 4.
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Summer Salad of the Week: Prawn, Avocado and Pecan Herb Salad

Excerpted from “The Secret Ingredient,” by Sally Bee. (c) 2010, used by permission from Sterling Books.
Prep Time: 10 min/ Total Time: 20 min. Recipe adjusted to serve 4.
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Dessert of the Week: Rustic Plum Tart

Excerpted from "Popina Book of Baking," by Isidora Popovic. (c) 2010, used by permission from Ryland, Peters and Small.
Prep Time: 15 min/Total Time: 45 min. Serves 6.
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Snack of the Week: Zucchini Bread

Recipe used with permission from Jennifer of Once Upon a Chef
Prep Time: 20 min/Total Time: 1 hour 10 minutes. Makes two 8x4 inch loaves.
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