Week 32, Vol II, August 6, 2010

This week’s recipes and shopping list includes…

Dinner One: Stuffed Lamb Burgers

Recipe used with permission from Jerry of Cooking By The Seat of My Pants.
Prep Time: 15 min/Total Time: 30 min plus 1 hour chill time. Serves 4.
Click Here to View and Print This Recipe

Dinner Two: Chicken Kebabs

Excerpted from "This Is Why You’re Fat (And How to Get Thin Forever)," by Jackie Warner.
(c) 2010, used by permission from Hachette Publishing.
Prep Time: 10 min/Total Time: 30 min. Recipe adjusted to serve 4.
Click Here to View and Print This Recipe

Dinner Three: Roasted Fish, Potato and Asparagus
with Dill Butter

Recipe used with permission from Mimi of Mimi on the Move
Prep Time: 15 min/Total Time: 50 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Four: Pasta with Roasted Tomatoes and Beef

Recipe used with permission from Cari of Cari Cooks
Prep Time: 20 min/Total Time: 30 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Five: Asparagus Frittata with Smoked Paprika,
Thyme and Feta Cheese

Recipe used with permission from Dara of The Cookin’ Canuck
Prep Time: 15 min/Total Time: 30 min. Serves 4.
Click Here To View and Print This Recipe

Summer Salad of the Week: Sesame Broccoli and
Red Pepper Salad

Excerpted from "For the Love of Salad” by Jeanelle Mitchell. (c) 2010, used by permission
from Whitecap Books.
Photo by Kiri Marr.
Prep Time:10 min/ Total Time: 20 min. Serves 6-8.
Click Here To View and Print This Recipe

Dessert of the Week: Blueberry Cheesecake Squares

Recipe used with permission from Kate of Framed
Prep Time: 30 min/Total Time: 2 hours. Serves 8.
Click Here To View and Print This Recipe

Snack of the Week: Yummy Fruit Rainbow Wraps

Recipe used with permission from Kathy of Healthy. Happy. Life.
Prep Time: 30 min/Total Time: 30 min. Serves 4.
Click Here to View and Print This Recipe

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