Week 30, Vol II, July 23, 2010

This week’s recipes and shopping list includes…

Dinner One: Chicken with Noodles and Basil

Excerpted from “Illustrated Quick Cook,” (c) 2009, used by permission from DK Books.
Prep Time: 5 min/Total Time: 20 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Two: Halibut Fish Sticks

Recipe used with permission from Lucy of Hungry Cravings.
Prep Time: 30 min/Total Time: 60 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Three: Pasta with Bacon and Peas

Recipe used with permission from Rebecca of Cooking with My Kid.
Prep Time: 10 min/Total Time: 20 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Four: Quinoa with Charred Corn, Bell Pepper
and Spinach

Excerpted from "The Complete Light Kitchen," by Rose Reisman. (c) 2010, used
by permission from Whitecap Books.
Prep Time: 20 min/Total Time: 30 min. Serves 4.
Click Here to View and Print This Recipe

Dinner Five: Queen of the Castle Sliders

Excerpted from “Hungry Girl 1-2-3,” by Lisa Lillien. (c) 2010, used by permission
from St Martin’s Griffin.
Prep Time: 10 min/Total Time: 20 min. Recipe adjusted to serve 4.
Click Here To View and Print This Recipe

Summer Salad of the Week: Chilled Shrimp and Watermelon Salad

Recipe used with permission from Kate of Framed.
Prep Time: 15 min/ Total Time: 45 min. Serves 4.
Click Here To View and Print This Recipe

Dessert of the Week: Key Lime Bars

Recipe used with permission from Tracey of Tracey’s Culinary Adventures.
Prep Time: 45 min/Total Time: *60 min plus overnight chilling time.
Makes 9 large or 12 small bars.
Click Here To View and Print This Recipe

Snack of the Week: Summer Fruit and White Chocolate Muffins

Excerpted from “Popina Book of Baking,” by Isidora Popovic. (c) 2010, used by
permission from Ryland Peters Small.
Prep Time: 15 min/Total Time: 45 min. Makes 6 muffins.
Click Here to View and Print This Recipe

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