Week 28, Vol II, July 9, 2010

This week’s recipes and shopping list includes…

Dinner One: Grilled Pork Tacos with Pineapple Salsa

Recipe used with permission from Laura of Real Mom Kitchen
Prep Time: 30 min/Total Time: 45 minutes. Serves 4-5.
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Dinner Two: Pasta alla Carbonara

Excerpted from "Everyday Easy: One Pot Meals," (c) 2009, used by permission from Dorling Kindersley.
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Three: Grilled Lamb Chops with Fresh Herbs, Lemon and Garlic

Excerpted from "The Main," by Anthony Sedlak. (c) 2010, used by permission from Whitecap Books.
Photo by Naotake Murayama from Wikimedia Commons.
Prep Time: 5 min /Total Time: 15 min plus 60 min marinade time. Serves 4.
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Dinner Four: Pineapple Scallop Stir-fry with Coconut Hoisin Sauce

Excerpted from “Family Favourites,” by R Reisman, (c) 2010, used by permission from Whitecap Books.
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Five: Pan Roasted Chicken with Honey Mustard

Recipe used with permission from Mimi of Mimi on the Move.
Prep Time: 15 min/Total Time: 60 min. Serves 4.
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Summer Salad of the Week: Mint Basil Chicken Pasta Salad

Recipe used with permission from Dara of Cookin’ Canuck
Prep Time: min/ Total Time: min. Serves 4.
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Dessert of the Week: Citrus Milk Chocolate Crunch

Excerpted from "Chocolate," by D & C Duby. (c) 2010, used by permission from Whitecap Books.
Prep Time: 15 min/Total Time: 60 min. Makes 25 Bars.
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Snack of the Week: Pear Kabobs with Strawberry Dipping Sauce

Recipe used with permission from USA Pears Association
Prep Time: 5 min/Total Time: 15 min. Serves 4.
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