Week 27, Vol II, July 2, 2010

This week’s recipes and shopping list includes…

Dinner One: Lemon Spiced Chicken

Excerpted from “Thrifty Cookbook”. (c) 2010, used by permission from Ryland Peters & Small.
Prep Time: 10 min/Total Time: *60 min plus overnight marinade. Serves 4.
Click Here to View and Print This Recipe

Dinner Two: Lamb Burgers

Excerpted from "Indian Food Made Easy," by Anjum Amand. (c) 2010,
used by permission from Key Porter.
Prep Time: 30 min/Total Time: 60 min. Serves 4 - 6.
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Dinner Three: Pesto Shrimp Pasta

Excerpted from "Not Your Mother’s Microwave Cookbook," by Beth Hensperger.

(c) 2010, used by permission from The Harvard Commons Press.

Prep Time: 5 min/Total Time: 10 min. Recipe adjusted to serve 4.

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Dinner Four: Teriyaki Flank Steak Wraps

Recipe used with permission from Dara of Cookin’ Canuck
Prep Time: 15 min/Total Time: 60 min. Serves 4 - 6.
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Dinner Five: Sweet Corn Chowder

Excerpted from “Soup”. (c) 2010, used by permission from Dorling Kindersley.
Prep Time: 10 min/Total Time: 30 min. Serves 4 - 6.
Click Here To View and Print This Recipe

Summer Salad of the Week: Edamame Salad

Excerpted from "The Complete Light Kitchen," by Rose Reisman. (c) 2010,
used by permission from Whitecap Books.
Prep Time: 10 min/ Total Time: 20 min. Serves 4.
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Dessert of the Week: Oreo No Bake Cheesecake

Recipe used with permission from Naomi of Bakers Royale
Prep Time: 20 min/Total Time: 6 hours 20 min.
Makes 20 mini 1 1/2 inch cheesecakes or one 9 inch cheesecake.
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Snack of the Week: Oat, Ginger and Golden Raisin Cookies

Excerpted from "Popina Book of Baking,” by Isidora Popovic. (c) 2010,
used by permission from Ryland, Peters & Small.
Prep Time: 15 min/Total Time: 30 min plus 1 hour chill time.
Makes 12 large cookies.
Click Here to View and Print This Recipe

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