Week 24, Vol II, June 11, 2010


This week’s recipes and shopping list includes…

Dinner One: Best Baked Ribs
Recipe from Alexandra of Alexandra’s Kitchen
Prep Time: 15 min/Total Time: 3 hours 45 min. Recipe adjusted to serve 4.
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Dinner Two: Rigatoni with Yellow and Green Zucchini
Recipe from Gordon Ramsay’s Healthy Appetite
Prep Time: 15 min/Total Time: 30 min. Serves 4-5.
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Dinner Three: Barbeque Salmon Fillets
Recipe from Anne Lindsay’s Lighthearted at Home
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Four: Quinoa Crusted Chicken Tenders
Recipe from Jennifer Iserloh of The Skinny Chef
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Five: Five Spice Lamb Skewers
Recipe from Wang, Shier and Ono’s Ancient Wisdom Modern Kitchen
Prep Time: 5 min/Total Time: 20 min. Serves 4.
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Summer Salad of the Week: Pesto Pasta Salad
Recipe from Jennifer of Homemade by Holman
Prep Time: 20 min/ Total Time: 30 min. Serves 4.
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Dessert of the Week: Four Layer Bars
Recipe from Lauren Chattman’s Mom’s Big Book of Baking
Prep Time: 10 min/Total Time: 45 min plus cooling time. Makes 16 bars .
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Snack of the Week: Superhero Muffins
Recipe from Kim of The Ungourmet
Prep Time: 15 min/Total Time: 35 min. Makes 18 muffins.
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NOTE: As of July 1, 2010, Recipes will only be archived by menu week, not category. Get printing!

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1 comment:

  1. Those ribs are absolutely mouth-watering! This menu looks like a great start to summer.

    ReplyDelete