Week 23, Vol II, June 4, 2010

This week’s recipes and shopping list includes…

Dinner One: In-N-Out Burger

Recipe from Ted Reader’s Napolean’s Everyday Gourmet Burgers

Prep Time: 15 min/Total Time: 45 min. Recipe adjusted to serve 4.

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Dinner Two: Pasta with Sausage and Peas

Recipe from Jules of Stone Soup

Prep Time: 5 min/Total Time: 15 min. Serves 4.

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Dinner Three: Chicken Tortilla Wraps

Recipe from Rose Murray’s A Taste of Canada

Prep Time: 15 min/Total Time: 30 min. Serves 4.

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Dinner Four: Baja Fish Tacos

Recipe from Stacy of Little Blue Hen

Prep Time: 15 min/Total Time: 30 min. Recipe adjusted to serve 4.
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Dinner Five: Honey Mustard Pork Chops

Recipe from Gordon Ramsay’s Family Fare
Prep Time: 15 min*/Total Time: 30 min. Recipe adjusted to serve 4.
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Dessert of the Week: Strawberry Shortcake

Recipe from Gwendolyn of Patent and The Pantry
Prep Time: 30 min/ Total Time: 45 min. Serves 4.
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Summer Salad of the Week: Heirloom Tomato Salad

Recipe from Peter of Souvlaki for the Soul
Prep Time: 15 min/Total Time: 15 min. Serves 4.
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Snack of the Week: Classic Guacamole with Tortilla Chips

Recipe from Miss Ava Cado
Prep Time: 15 min/Total Time: 15 min. Makes 2 cups guacamole.
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