Week 19, Volume II, May 7, 2010

This week's recipes and shopping list includes…

Dinner One: Crunchy Walnut Chicken Strips

Recipe from California Walnut Association
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Two: Classic All Beef Burger

Recipe from Ted Reader’s Napoleon’s Everyday Gourmet Burgers
Prep Time: 10 min/Total Time: 20 min. Serves 4.
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Dinner Three: Quick Asparagus and Goat Cheese Pasta

Recipe from Rebecca of Ezra Pound Cake
Prep Time:20 min/Total Time: 30 min. Serves 4.
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Dinner Four: Bengali Style Baked Fish

Recipe from Anjam Anand’s Indian Food Made Easy
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Five: Italian Style Sausages with Lentils

Recipe from Gordon Ramsay’s Family Fare
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Summer Salad: Grilled Vegetable Orzo Salad

Recipe from Cari of Cari Cooks
Prep Time: 15 min/Total Time: 30 min. Serves 8 as a side.
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Dessert of the Week: Peanut Butter Cups

Recipe from Alicia Silverstone’s The Kind Diet
Prep Time: min/ Total Time: Makes 12 peanut butter cups.
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Snack of the Week: Berry Banana Smoothie

Recipe from Maria of Two Peas and Their Pod
Prep Time: 5 min/Total Time: 10 min. Makes 1 large smoothie.
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