This week’s recipes and shopping list includes...
Prep Time: 20 min/Total Time: 60 min. Serves 6-8.
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Dinner Two: Herb and Balsamic Steak Kabobs
Recipe from Amy of Dinners For a Year and Beyond Prep Time: 15 min*/Total Time: 30 min.*Marinade 2 - 6 hours
Serves 4 (2 kabobs per person)
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Dinner Three: Spinach and Feta Quesadilla
Recipe from Kevin of Closet Cooking Prep Time: 10 min/Total Time: 20 min. Serves 4.
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Dinner Four: Slow Cooker German Short Ribs
Recipe from Joelen of What’s Cookin, Chicago? Prep Time: 15 min/Total Time: 6 – 8 hours 15 min. Serves 4.
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Recipe from Dorling Kindersley’s Everyday Easy: One-Pot
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dessert of the Week: Lemon Bars
Recipe from Angie of Southern Grace Gourmet Prep Time: 30 min/ Total Time: 50 min. Makes 16 bars.
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Snack of the Week: Contentious Chocolate Chip Cookies
Recipe from Max Brenner’s Chocolate: A Love Story
Prep Time: 15 min plus chill time 1 hour/Total Time: 1 hour 15 min.
Makes 24 cookies.
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I made the Spinach and Feta Quesadillas for lunch today. It was a nice change from regular Quesadillas. :)
ReplyDeleteAnother great list of recipes! The photo of that lasagna is so enticing.
ReplyDeleteWhat a tasty looking week!
ReplyDeleteAny week with one of your recipes is a tasty week, Kevin! You are the rock star! Thanks again for being a contributer and if you want anything specific on the site, send it my way! Best, Cari.
ReplyDelete