Week 16, Vol II, April 16, 2010

This week's recipes and shopping list includes…

Dinner One: Orange Chicken

Recipe from Linda of Eating Well Living Thin
Prep Time: 30 min/Total Time: 60 min. Serves 4.
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Dinner Two: Mango Beef and Rice Lettuce Wraps

Recipe from USA Rice Federation
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Three: Veggie Lasagna Rolls

Recipe from Jen of Bakin’ and Eggs
Prep Time: 30 min/Total Time: 60 min. Serves 4.
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Dinner Four: Fresh Pineapple Sweet and Sour Pork

Recipe from Rose Murray’s Taste of Canada
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Five: Ginger Glazed Mahi Mahi

Recipe from Martinez, Howell and Garcia’s More Don’t Panic! Dinner’s in the Freezer
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dessert of the Week: Rafael’s Coconut Apricot Macaroons

Recipe from Sarah Levy’s Sweetness
Prep Time: 15 min/ Total Time: 30 min. Makes 24-two inch macaroons.
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Snack of the Week: Homemade Granola with Yogurt

Recipe from Rouxbe Online Cooking School
Prep Time: 10 min/Total Time: 30 min. Makes.
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This Week's Can I get the Recipe? Cooking Lesson Brought To You By Rouxbe

Rouxbe Online Cooking School & Video Recipes