Week 15, Vol II, April 9, 2010

This week's recipes and shopping list includes…

Dinner One: Slow Cooker Pork Tenderloin with Mushrooms and Brown Sugar Apricot Sauce

Recipe from Karina of Gluten Free Goddess
Prep Time: 15 min/Total Time: 5 hours 15 min. Serves 4 - 6.
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Dinner Two: Potato, Salmon and Cream Cheese Chowder

Recipe from Aoife of The Daily Spud
Prep Time: 10 min/Total Time: 45 min. Serves 4.
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Dinner Three: Chicken Pancit

Recipe from Krissy of The Food Addicts
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Four: Grandma’s Penne Pasta with Tomato, Fresh Sausage and Chorizo

Recipe from Jeff Koehler’s Rice, Pasta, Couscous
Prep Time: 15 min/Total Time: 30 min. Serves 4.
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Dinner Five: Beef Vegetable Quinoa Soup

Recipe from P Green and C Hemming’s Quinoa 365
Prep Time: 15 min/Total Time: 60 min. Serves 4
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Dessert of the Week: Angel Food Cake

Recipe from Melissa Gray's All Cakes Considered
Photo by Wikimedia Commons
Prep Time: 15 min/ Total Time: 60 min. Serves 8.
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Snack of the Week: Parmesan Pepper Popcorn

Recipe from Carolyn of Peanut Butter and Jargon
Prep Time: 5 min/Total Time: 10 min. Makes 8 cups.
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Love one of this week's recipes or can't wait to try one? Let us know and comment below!